Podcast Grill #38 | Beverage & Brew – Healthy beverage hits the market

Are you loosing beverage sales? You might be, enjoy our second episode of the Beverage & Brew Podcast produced and hosted by the Podcast Grill Network. In this Podcast you will learn more about the fast growing beverage business and how it can help your restaurant. We get a chance to talk with Kathy Lenkov from Nestle Food Service of North America about their hot new product Sjora.

Carbonated beverage sales have dipped some 5% since 2004 which opens up tremendous opportunity for new entries like Sjora. Healthy beverage options have become a major factor in the restaurant business. Much like the fast casual segment growth which focuses on more health conscious menu items, products like Sjora could be home runs.

Podcast Grill #29 | FSTec 2006 – Restaurant technology rules the land

Restaurant technology continues its upward trek in the restaurant business with a variety of new and improved products revealed at this years FSTec show in Long Beach, California. Technology is still ranked as the highest area of importance to restaurant operators but also ranks among the most difficult to implement and understand from the very same group.

In this episode we venture to the FSTec show to reveal the latest tech in the restaurant biz. Interviews with Fujitsu, on self-service technology, NCR on a variety of product introductions, Verifone on the latest technology for the drive-thru and the pizza delivery business and Peppercoin told us about micro-payments. We also had a chance to visit with Xformity on backoffice and web based solutions and Merchant Link on credit card security.

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