Special Episode – Conserve Podcast by the NRA

The National Restaurant Association presents the Conserve podcast, highlighting how restaurants are increasing their efforts to become more environmentally friendly. In this episode, we’ll give you an overview of what restaurants are doing now, steps they can take going forward and how the National Restaurant Association is helping. We’ll be talking to the Association’s President and CEO Dawn Sweeney to learn about a new Web site – Conserve.Restaurant.org – that features information, resources and tips for restaurateurs to make decisions that are both eco- and business-smart.