Looking into the crystal ball for 2008 and beyond. Hudson Riehle, Chief Economist and head of research at the National Restaurant Association shares his thoughts on what’s in store for the restaurant biz. Also joining us on this show, Tim Pulido, CEO of the new and improved Shakey’s Pizza.
This show hails as the Grand Daddy of them all with contingents from all over the globe and thousands of exhibitors. Many can see why attending the NRA show is on the must do list for any restaurateur.
We are celebrating the first episode of the Beverage & Brew Podcast produced and hosted by the Podcast Grill Network. In this Podcast you will experience the passionate and amazing world of specialty beverage and coffee. As we traveled to the 2007 SCAA (Specialty Coffee Assoc. of America) show in Long Beach California we found an array of leading suppliers and experts in the area of Specialty Coffee. In this episode you will hear from some of the biggest names in the business with a special insights from Bruce Milletto of Belissimo Coffee Info Group.
Also in this episode we explore products from Amoretti, GrindMaster and Fetco, leading companies devoted to improving the business of specialty beverage & coffee.
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