Podcast Grill #22 | New Stuff at the Mid-Atlantic Expo

New products continue to prevail on the trade-show circuit. Our host Paul Barron covers the Mid-Atlantic Expo in Baltimore, MD. Onsite coverage of the show with new product ideas that are sure to get your attention.

Kraft Food Solutions & Eric Evans talk about the latest food preparation concept from Kraft.

VoxOrder and Ken Menken speak with us about the revolutionary way to order food online. We give you a four step process of how an Internet order through VoxOrder is completed. This is an amazing piece of audio that you really have to listen to get the full effect of how you may be doing online ordering in the future.

Industry experts agree that online ordering is valuable for restaurants and food-service businesses offering takeout or delivery service. According to the National Restaurant Association, 35% of consumers have used the Internet to research restaurants and menus; among younger consumers the percentage is 45%. Businesses report increases of five to 10% in order volume, and increased average tickets of as much as 18%, after offering online ordering.